Category: Superior category olive oil obtained directly from olives and solely by mechanical means.
Cultivars: Cerasuola, Nocellara del Belice, Tonda Iblea, Biancolilla.
Free fatty acids: 0,17% [±0,04] % oleic acid
Peroxids: 3.6 [±0,7] meqO2/kg
DELTA K: <0.001
K232: 1,330
K270: 0,119
Fruitiness median: 5.9
Bitterness median: 4.0
Pungency median: 4.1
Main traits: This Family Reserve exclusively embraces the olive grove estate where important Sicilian heritage varieties are present. It is indeed here where an excellent extra virgin olive oil, cold extracted and unfiltered, with a medium fluidity and green fruitiness is produced. Its medium high fruiteness, bitterness and mostly pungency bestows a flavor of grass, leaf, exotic fruits, apple and aromatic herbs.
Recommendation: Keep away from the light and heat. Ideal preservation temp. 16°-18°C.
